This is how to use it:
1.
First, peel the skin from the garlic using the Garlic Peeler tube.
To do this, simply put a garlic clove inside the tube, roll it briskly
on a firm surface with the palm of your hand until you hear a
“crushing” sound, and your garlic is peeled!
2. When
working with products that release water or oil, such as garlic, ginger
or citrus rind, moisten the surface of the Grater by rinsing it under
water before use. When using dry products such as nutmeg or Parmesan
Cheese, keep the dish dry during use.
3. Hold garlic cloves between your thumb and index finger with the root
pointing up and the tip pointing down. Ginger and other products can
usually be held in any convenient position.
4. Grate/rub the garlic over the “teeth” on the inside bottom of the dish, either in circular motions or back and forth.
5. Use the brush to either "sweep" a desired amount of puree or
shavings onto other foods, or brush the pulp into a pile, working from
the outside to the middle of the dish, and then simply turn the dish
upside-down to transfer grated foods to another surface or on to other
dishes.
6. After use, wash the Grater and Garlic Peeler tube with dish
detergent either in dishwasher or by hand. The brush is best washed by
hand.
The Grater is also excellent for other products, such as Nutmeg, Parmesan Cheese, and Orange or Lemon Peel Zesting. It's great for Ginger Root and transforms rough ginger fiber into a smooth paste in just seconds.
Make Chocolate Shavings for delicious dessert or drink toppings quickly by chilling or freezing chocolate and then grating.